We are going to be spoiled again. Katija prepares her famous cabbage with pancetta. That's a real winter delicious Dalmatian meal like her grandmother used to do it. It used to be a meal for the poor. Today this is a much sought-after specialty and not only in Dubrovnik.
If you like it and you need a translation, just text me. I'll be glad to prepare it for you.
Cabbage with pancetta
cabbage, carrots, potatoes, onions, pancetta, olive oil, pork fat,
salt and pepper, garlic
eggs , brown sugar , chocolate , blanched chopped almonds , vanilla sugar , baking powder , oranges , orange extract , rose liqueur