When I think about the magic of Croatia, it’s not just the stunning coastline or the ancient stone streets that come to mind. It’s the food. The flavors, the aromas, the stories behind every dish. And there’s no better way to dive into this culinary world than by joining a Croatian cooking experience that feels personal, authentic, and downright delicious. That’s exactly what I found with Villa Soline, a place that offers more than just a stay - it offers a journey into the h

Exploring the enchanting island of Lokrum Nestled in the sparkling waters of the Adriatic Sea, just a short ferry ride away from the...

Fireside Delights and Culinary Adventures As winter descends upon the historic city of Dubrovnik, the Adriatic jewel takes on a warm and...

Congratulations to Villa Soline for achieving Superhost status on Airbnb! This is a significant accomplishment and reflects the high...

Only 10 reasons? I'm sure there are more … much more :) The Old Town of Dubrovnik, a UNESCO World Heritage Site, with its well-preserved...

Another delicious recipe from our Chef Katija. As the wild boar population grows from day to day wild boar hunting is becoming more and...

According to Travellers’ choice 2022 Dubrovnik takes a very high 5th place on the trending destination list. A list of 737 things to do....

We are going to be spoiled again. Katija prepares her famous cabbage with pancetta. That's a real winter delicious Dalmatian meal like...

It's lemon harvest time. Although you may find lemons in your supermarket whenever you like. Now in January is lemon high season harvest...

Every year my beloved wife Katija takes pride in decorating Villa Soline for Christmas and New Years. It's amazing how much work and time...